Fried Vanilla Choux Puffs

Ingredients

• 3 oz butter
• ½ pint water
• flour (enough to make stiff dough)
• 3 egg yolks
• 3 egg whites
• 2 tsp sugar
• vanilla extract
• hot fat for frying

Method

1. 1 Boil butter and water together. Add flour and stir until the mixture is stiff enough to leave the sides of the pan.
2. 2 Remove from heat and let cool slightly. Beat in egg yolks until well combined.
3. 3 Once cool, fold in beaten egg whites (stiff froth), sugar, and vanilla.
4. 4 Drop spoonfuls into hot fat and fry until golden. Serve immediately.