Fried Tomato Omelet

Ingredients

• 2 tomatoes
• 2 tablespoons shortening
• 3 eggs
• Salt and pepper to taste

Method

1. 1 Dip tomatoes in boiling water to loosen skins, then peel and slice.
2. 2 Heat shortening in a pan and fry tomato slices, turning frequently.
3. 3 Prepare and cook eggs in a separate pan until dry and ready to fold.
4. 4 Pour fried tomatoes over the omelet, season, fold, roll, and serve.