Fried Sweet Rice Cakes

Ingredients

• 1 cup cooked rice
• ½ cup milk
• 1 egg
• 1 tbsp sugar
• Pinch of salt
• Grated nutmeg or cinnamon to taste
• Egg for dipping
• Breadcrumbs for coating

Method

1. 1 Bring milk to a boil in a saucepan. Add rice, sugar, salt, and nutmeg or cinnamon.
2. 2 Stir in the egg and cook until the mixture thickens. Remove from heat and let cool completely.
3. 3 Form the cooled mixture into small flat cakes. Dip each cake in beaten egg, then coat with breadcrumbs.
4. 4 Fry in oil until golden brown on both sides. Serve warm.