Fried Sweet Potatoes With Molasses Glaze

Ingredients

• sweet potatoes
• fat (for frying)
• molasses or sugar and water

Method

1. 1 Clean, peel, and boil sweet potatoes in salted water until tender. Drain and cut in half lengthwise.
2. 2 Melt fat in a frying pan. Fry potato halves until slightly browned on both sides, about 10-15 minutes.
3. 3 Pour molasses or sugar-water mixture over potatoes. Cook until coated in syrup, then serve immediately.