Fried Spring Chicken With Tartare Sauce

Ingredients

• 1 small spring chicken
• oil for marinating
• vinegar for marinating
• pepper
• salt
• flour for rolling
• hot fat for frying
• Tartare sauce

Method

1. 1 Split the chicken down the back, remove the breast bone, and cut into four pieces (two breast, two leg). Cut off the pinions.
2. 2 Marinate the pieces in oil, vinegar, pepper, and salt. Roll them in flour.
3. 3 Fry the pieces in hot fat, one at a time, until golden brown.
4. 4 Drain and place in a hot oven (425°F) until cooked through.
5. 5 Place a paper frill on the leg and wing bones. Serve on a folded napkin with Tartare sauce or garnished with lettuce leaves holding sauce.