Fried Sour Apples With Cold Pork

Ingredients

• sour apples, cored and sliced 1/2-inch thick
• bacon fat
• cold pork, sliced thin

Method

1. 1 Core sour apples and cut into 1/2-inch slices.
2. 2 Fry apple slices in hot bacon fat until soft and well browned.
3. 3 Slice cold pork thin and place in the center of a platter.
4. 4 Arrange the fried apples around the pork in a border and serve.