Fried Smelt Rings

Ingredients

• Smelts
• Salt and pepper
• Egg
• Bread or cracker crumbs

Method

1. 1 Wash, dry, and sprinkle smelts with salt and pepper.
2. 2 Dip smelts in egg, then roll in bread or cracker crumbs.
3. 3 Pin head and tail together with a skewer to form rings.
4. 4 Fry in batches until cooked through.
5. 5 Remove skewers, serve on a napkin with Mayonnaise or Tartare sauce.