Fried Shad Roes With Scrambled Eggs

Ingredients

• shad roes
• salt
• flour
• eggs

Method

1. 1 Scald shad roes in boiling salted water for 10 minutes.
2. 2 Drain roes and transfer to cold water for 3 minutes.
3. 3 Wipe roes dry and refrigerate until ready to use.
4. 4 Cut roes into pieces 1 inch wide and roll in flour.
5. 5 Fry roes in oil until golden brown.
6. 6 Scramble eggs in a pan.
7. 7 Place fried roes in the center of a heated platter.
8. 8 Arrange scrambled eggs around the roes.