Fried Shad Roe

Ingredients

• shad roe
• salt
• acid (e.g., vinegar or lemon juice)
• beaten egg
• seasoned breadcrumbs
• deep fat for frying

Method

1. 1 Parboil the roe for 10 minutes in salted and acidulated water.
2. 2 Drain, plunge into cold water to cool, then drain again.
3. 3 Dip the roe in beaten egg, then coat with seasoned breadcrumbs.
4. 4 Fry in deep fat until brown.
5. 5 Serve with any preferred sauce.