Fried Sausages With Pickle Gravy

Ingredients

• sausages
• flour
• bread slices
• mixed pickles
• water
• pepper
• salt

Method

1. 1 Prick sausages with a fork and soak in very hot water for 2-3 minutes.
2. 2 Roll sausages in flour and fry until brown, being careful not to overcook.
3. 3 Remove sausages and fry bread slices in the same pan.
4. 4 Place fried bread on a dish, then top with sausages.
5. 5 Add a spoonful of flour to the pan drippings, followed by chopped pickles, ¼ cup water, pepper, and salt.
6. 6 Boil the gravy mixture and pour it over the sausages.