Fried Salt Cod Cakes

Ingredients

• Salt cod
• Water
• Egg sauce or drawn butter
• Leftover cod fish
• Mashed potatoes
• Flour
• Pepper
• Ham drippings

Method

1. 1 Soak the salt cod overnight in water. Change the water in the morning and let it soak for two more hours until ready to cook.
2. 2 Place the cod in a pot and heat to scalding. Keep it hot but do not let it boil, or the fish will become hard. Serve with egg sauce or drawn butter.
3. 3 Mix leftover cod with mashed potatoes and enough flour to bind. Season with pepper and form into small cakes.
4. 4 Fry the cod cakes in ham drippings until golden brown.