Fried Salmon Or Tuna Potato Patties

Ingredients

• 1 cup cold mashed potatoes
• 1 cup flour
• Salmon or tuna, canned or cooked
• Curried mincemeat (optional)

Method

1. 1 Mix equal parts cold mashed potatoes and flour to form a stiff paste.
2. 2 Roll the dough into circles about 4 inches in diameter.
3. 3 Place a spoonful of salmon, tuna, or curried mincemeat in the center of each circle.
4. 4 Season the filling generously, then press the edges of the dough to seal.
5. 5 Fry the patties in oil until golden brown and heated through.