Fried Salmon Fillets With Parsley

Ingredients

• 1 piece boiled salmon
• 2 tbsp flour
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp fresh parsley

Method

1. 1 Marinate the boiled salmon for one hour, then remove bones and cut into fillets.
2. 2 Wipe fillets, roll in flour, and dip in beaten egg or mayonnaise.
3. 3 Fry in oil until golden brown on all sides.
4. 4 Arrange in a circle, garnish with fried parsley, and serve with sauce.