Fried Sage Potato Onion Fritters

Ingredients

• 1 ¾ cup mashed potatoes
• ½ lb breadcrumbs
• 1 large English onion
• 2 eggs
• 1 oz butter
• 1 tsp powdered sage
• 1/8 tsp nutmeg
• salt and pepper to taste
• flour for dredging

Method

1. 1 Chop the onion finely and fry it in the butter until brown.
2. 2 Whip the eggs and mix with the breadcrumbs, fried onion, mashed potatoes, sage, nutmeg, salt, and pepper.
3. 3 Form the mixture into fritters and dredge them in flour.
4. 4 Fry the fritters in oil until golden brown.
5. 5 Serve with vegetables, potatoes, and sauce.