Fried Rusk Pudding

Ingredients

• 2 cups milk
• 2 large eggs
• 6 rusks
• 1 pinch mace or cinnamon
• 1 tbsp butter
• Sugar, for dusting

Method

1. 1 Whisk milk and eggs together in a shallow dish. Stir in mace or cinnamon.
2. 2 Melt butter in a skillet over medium heat.
3. 3 Soak rusks in the egg mixture briefly, then fry in the butter until golden brown on both sides.
4. 4 Serve hot, dusted generously with sugar.