Fried Rice Puffs

Ingredients

• ¼ lb. rice
• 1 pint water
• 1 piece sugar
• 1 piece lemon peel
• 3 egg yolks
• 1 small amount flour
• 1 egg white
• Confectioners' sugar for serving

Method

1. 1 Cook rice in water with sugar and lemon peel until thoroughly done. Remove lemon peel and let cool.
2. 2 Stir in egg yolks and a little flour. Mix well and let rest for several hours.
3. 3 Beat egg white to stiff peaks. Fold into the rice mixture.
4. 4 Drop tablespoonfuls of batter into hot oil and fry until golden.
5. 5 Serve hot, sprinkled with confectioners' sugar.