Fried Rice And Potato Croquettes

Ingredients

• 1/2 pound cooked rice
• 1/2 pound mashed potatoes
• 2 teaspoons parsley
• 2 shallots
• 1/2 teaspoon salt
• 1/2 teaspoon mixed herbs
• A little pepper
• 1/2 teaspoon grated lemon rind
• Egg and bread crumbs

Method

1. 1 Chop the parsley and shallots finely.
2. 2 Mix the chopped herbs with the cooked rice, mashed potatoes, salt, mixed herbs, pepper, and grated lemon rind until well combined.
3. 3 Shape the mixture into small balls.
4. 4 Roll each ball in egg and then in bread crumbs to coat.
5. 5 Fry in boiling oil until golden brown, about 30 seconds.