Fried Raised Bread Dough Fritters

Ingredients

• raised bread dough
• oil or fat for frying
• powdered sugar
• ground cinnamon

Method

1. 1 Form raised bread dough into pieces the size of an egg.
2. 2 Heat oil or fat in a pan until smoking hot.
3. 3 Drop dough pieces into the hot fat and fry until golden brown, similar to doughnuts.
4. 4 Drain fritters on a napkin. Serve plain for breakfast or sprinkle with a mix of powdered sugar and ground cinnamon for luncheon.