Fried Potatoes With Onions

Ingredients

• 12 potatoes, cut into quarter-sized pieces
• Flour for coating
• Oil or fat for frying
• Thin slices of onion
• Salt to taste
• Fresh parsley for garnish

Method

1. 1 Cut potatoes into pieces the size of a quarter and roll them in flour.
2. 2 Fry the potatoes in boiling fat until golden brown, then remove from the pan.
3. 3 Fry thin slices of onion in the same fat until cooked.
4. 4 Mix the fried onions with the potatoes, sprinkle with salt, and serve garnished with parsley.