Fried Potatoes With Onions And Green Peppers

Ingredients

• 1 lb potatoes
• 2 medium onions
• 1 green mango pepper
• 4 tbsp water
• cayenne pepper
• oil or Crisco for frying

Method

1. 1 Fry chopped onions in plenty of oil or Crisco until nicely browned.
2. 2 Add diced potatoes and chopped green mango pepper (or onion tops with cayenne if pepper is unavailable).
3. 3 Add 4 tablespoons of water and a sprinkle of cayenne if desired.
4. 4 Cook very slowly, adding more water if needed, until tender.