Fried Potatoes With Buttered Cabbage

Ingredients

• 1 head cabbage
• 1 onion
• 2 tbsp butter
• 2 large potatoes
• Salt and pepper to taste
• Water

Method

1. 1 Boil the cabbage in salted water until tender, then chop it up.
2. 2 Brown the sliced onion in butter in a skillet.
3. 3 Add the chopped cabbage, salt, pepper, and a little water to the skillet; cook until heated through.
4. 4 Slice potatoes thickly and fry them until golden and crisp.
5. 5 Serve the cabbage in the center of the plate with the fried potatoes arranged around it.