Fried Potato Croquettes With Cream

Ingredients

• 2 large boiled potatoes, peeled and grated
• 2 large eggs, well beaten
• 2 tablespoons heavy cream
• Salt to taste
• Clarified butter for frying

Method

1. 1 Grate the boiled, peeled potatoes into a bowl.
2. 2 Add the beaten eggs, cream, and salt to the potatoes. Mix thoroughly until combined.
3. 3 Heat clarified butter in a pan over medium heat.
4. 4 Drop spoonfuls of the potato mixture into the hot butter and fry until golden brown on both sides.