Fried Potato And Meat Pockets

Ingredients

• 1 cup cold meat, chopped fine
• Salt and pepper to taste
• 1 cup mashed potato
• 1 egg
• Flour for rolling

Method

1. 1 Chop the cold meat finely and season with salt and pepper.
2. 2 Mix mashed potato and egg to form a paste. Roll out on a floured surface and cut into rounds using a saucer.
3. 3 Place a portion of the meat mixture on one half of each potato round. Fold over and pinch the edges into scallops.
4. 4 Fry in oil until light brown and cooked through.