Fried Parmesan Cheese Puffs

Ingredients

• 2 tablespoons grated Parmesan cheese
• 2 scant tablespoons heavy cream
• Pinch of cayenne pepper
• Salt to taste
• Puff pastry sheets
• 1 egg, beaten
• Chopped vermicelli for coating
• Oil for frying

Method

1. 1 Mix Parmesan cheese, cream, cayenne, and salt in a bowl until smooth.
2. 2 Cut puff pastry into rounds, spread cheese mixture on half, fold over, and seal edges.
3. 3 Dip pastries in beaten egg, then coat with chopped vermicelli.
4. 4 Fry in hot oil until golden brown and serve immediately while hot.