Fried Oysters With Lemon

Ingredients

• 4 tablespoons sifted flour
• 1 tablespoon olive oil or melted butter
• 2 egg whites, well beaten
• 1/2 teaspoon salt
• Warm water, as needed
• Oysters
• Salt and white pepper or paprika
• Lemon slices

Method

1. 1 Mix flour, oil, beaten egg whites, salt, and enough warm water to form a drop batter.
2. 2 Sprinkle oysters with salt and white pepper or paprika.
3. 3 Dip oysters in batter and fry in hot oil until golden brown.
4. 4 Drain and serve on a hot platter with lemon slices.