Fried Oysters With Cracker Crumbs

Ingredients

• Oysters, drained
• Cracker crumbs
• Egg, beaten with a little milk
• Salt
• Pepper

Method

1. 1 Drain the oysters thoroughly.
2. 2 Roll each oyster in cracker crumbs, then in egg mixed with milk and seasoned with salt and pepper, and finally back in the cracker crumbs to ensure the coating adheres.
3. 3 Place the coated oysters in a wire basket and immerse them in smoking hot fat until they turn a light-amber color.
4. 4 Drain immediately and serve hot.