Fried Oysters With Cracker Coating

Ingredients

• large oysters, drained
• salt
• pepper
• 1 egg, beaten
• pounded crackers (or corn meal for coating)

Method

1. 1 Drain the largest oysters and pat them dry.
2. 2 Season the oysters with salt and pepper.
3. 3 Beat the egg in a shallow bowl.
4. 4 Dip each oyster into the beaten egg, then coat in pounded crackers or corn meal.
5. 5 Fry in butter until golden brown and cooked through.