Fried Onion Creamy Sieved Potato Celery Soup

Ingredients

• 2 medium potatoes
• 1 small onion, chopped fine
• 2 tbsp butter or vegetable butter
• 1/2 cup milk
• 1 1/2 cups water
• 1 stalk celery
• Salt and pepper to taste

Method

1. 1 Peel, wash, and chop the potatoes and celery. Chop the onion.
2. 2 Fry the onion in butter until nicely browned.
3. 3 Add potatoes, celery, and water. Boil until vegetables are tender.
4. 4 Rub the cooked vegetables through a sieve back into the saucepan.
5. 5 Stir in milk, remaining onion, salt, and pepper. Boil up and serve.