Fried Onion And Parsley Omelet

Ingredients

• 3 eggs
• 1 tbsp butter
• 1 small onion, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Method

1. 1 Chop the onion and parsley finely.
2. 2 Beat the eggs in a bowl with salt and pepper.
3. 3 Melt butter in a frying pan over medium heat. Add onions and sauté for 2-3 minutes until softened.
4. 4 Pour in the beaten eggs and sprinkle with parsley. Cook until the bottom is golden brown.
5. 5 Serve immediately with the fried side facing up.