Fried Oatmeal Patties With Syrup

Ingredients

• leftover oatmeal
• flour for dredging
• simple syrup (optional)

Method

1. 1 Wet a pan or mold with cold water and pack leftover oatmeal into it.
2. 2 Let the oatmeal set in the refrigerator for 12 hours.
3. 3 Turn the oatmeal out of the pan and cut it into slices.
4. 4 Dredge the slices in flour and fry until golden brown.
5. 5 Serve with simple syrup if desired.