Fried Mutton Cutlets With Chipped Potatoes

Ingredients

• slices of roast or boiled leg of mutton
• 1 egg, beaten
• breadcrumbs
• salt
• pepper
• all-purpose flour
• oil for frying
• chipped potatoes, for serving

Method

1. 1 Prepare the mutton slices by dipping them in beaten egg.
2. 2 Roll the egg-coated mutton in a mixture of breadcrumbs, salt, pepper, and a little flour.
3. 3 Fry the cutlets in oil until brown on each side.
4. 4 Serve immediately with chipped potatoes.