Fried Mushrooms With Parsley And Vinegar

Ingredients

• mushrooms
• water
• salt
• sweet herbs
• parsley
• bread crust
• salad oil
• vinegar
• pepper
• clarified butter

Method

1. 1 Peel and wash the mushrooms.
2. 2 Boil water with sweet herbs, parsley, and a crust of bread. Add mushrooms and salt, then boil until tender.
3. 3 Drain the mushrooms from the water.
4. 4 Fry the mushrooms in salad oil or clarified butter until golden.
5. 5 Serve in a dish with oil, vinegar, pepper, and fried parsley.