Fried Meat And Rice Cakes

Ingredients

• 1 cup cold cooked rice
• 1 cup finely chopped cooked meat
• 1 pinch salt
• 1 dash pepper
• 2 tablespoons butter
• ½ cup milk
• 1 egg
• egg for dipping
• breadcrumbs for dipping

Method

1. 1 Bring milk to a boil in a saucepan.
2. 2 Add rice, chopped meat, butter, salt, and pepper; stir until heated through.
3. 3 Remove from heat, stir in well-beaten egg, and mix for one minute.
4. 4 Cool the mixture, then form into small flat cakes.
5. 5 Dip cakes in egg and breadcrumbs, then fry in oil until brown.