Fried Macaroni Cutlets

Ingredients

• 2 oz cold boiled macaroni
• 1 egg
• a pinch of herbs
• ½ small grated onion
• pepper and salt
• breadcrumbs
• butter or vegetable butter

Method

1. 1 Beat the egg well and mix it with the macaroni cut into small pieces.
2. 2 Add the herbs, grated onion, pepper, salt, and enough breadcrumbs to hold the mixture together.
3. 3 Shape the mixture into cutlets, dip in egg and breadcrumbs, and fry in butter until nice and brown.
4. 4 Serve with vegetables.