Fried Macaroni And Cheese Puffs

Ingredients

• 1 oz well-boiled macaroni, cut small
• 1 large tablespoonful grated cheese
• 1 large tablespoonful cream
• Puff pastry
• Salt and pepper
• Egg wash
• Vermicelli crumbs
• Oil for frying

Method

1. 1 Mix the chopped macaroni, grated cheese, cream, salt, and pepper in a bowl.
2. 2 Roll out puff pastry thin and cut into rounds.
3. 3 Place a spoonful of the mixture on each round, fold over, and seal.
4. 4 Dip fritters in egg wash, then coat with crushed vermicelli.
5. 5 Fry in hot oil until light brown and crispy. Serve hot.