Fried Lobster Cutlets

Ingredients

• 1 lobster
• 1.5 oz butter
• 1 oz flour
• 0.25 cup cold water
• 2 tbsp cream
• few drops lemon juice
• cayenne pepper
• black pepper and salt
• lobster spawn or coral
• egg for washing
• bread crumbs
• parsley

Method

1. 1 Remove lobster flesh and cut it up. Pound coral with half an ounce of butter and rub through a sieve.
2. 2 Melt 1 oz butter in a stewpan, mix in flour, add water, and stir until thickened.
3. 3 Add the coral mixture, cream, lemon juice, cayenne, pepper, salt, and chopped lobster. Cook well.
4. 4 Spread mixture on a plate to cool completely, then shape into cutlets.
5. 5 Dip cutlets in egg, coat with bread crumbs, and fry in hot fat. Garnish with fried parsley.