Fried Lentil And Vegetable Cakes

Ingredients

• 1/2 pound flour
• 2 ounces butter
• 1 pinch salt
• 1/2 pound cooked lentils and vegetables mixed
• Frying oil
• 1/2 teaspoon baking powder

Method

1. 1 Mix flour, butter, salt, and baking powder well together.
2. 2 Work in the previously minced cooked lentils and vegetables, mixing thoroughly.
3. 3 Roll out the dough about half an inch thick.
4. 4 Cut into rounds or fancy shapes using a pastry cutter.
5. 5 Fry in boiling oil until quite brown.