Fried Lamb Chops With Parsley Butter

Ingredients

• 1 lamb leg
• 1 lamb loin
• Flour for dredging
• Butter
• Fresh parsley

Method

1. 1 Separate the leg from the loin. Cut off the shank and boil the leg until tender.
2. 2 Cut the loin into chops. Dredge the chops in flour.
3. 3 Fry the chops in a pan until golden brown on all sides.
4. 4 Place the boiled leg in the center of a serving dish and arrange the chops around it.
5. 5 Melt butter with chopped parsley and pour over the meat. Garnish with additional fried parsley.