Fried Jam Stuffed Rice Cakes

Ingredients

• rice mixture
• jam
• egg
• bread crumbs
• hot fat for frying

Method

1. 1 Place the hot rice mixture into well-greased tartlet tins.
2. 2 Make a small hole in the middle of each and fill with a little jam.
3. 3 Cover the jam with more of the rice mixture.
4. 4 Allow the cakes to cool completely.
5. 5 Dip the cakes in egg, then coat with bread crumbs.
6. 6 Fry in hot fat until golden brown.