Fried Herbed Fish Cakes

Ingredients

• fish fillets
• water
• aromatic herbs
• spices
• linen cloth
• olive oil

Method

1. 1 Poach the fish in boiling water until cooked enough to easily remove bones.
2. 2 Finely chop the fish flesh along with aromatic herbs and spices, mixing them thoroughly.
3. 3 Place the mixture in a wide, perforated linen cloth and squeeze firmly to remove excess moisture.
4. 4 Heat olive oil in a skillet and fry the shaped fish mixture until golden brown.