Fried Herb Sausages

Ingredients

• ¾ cup breadcrumbs
• 1 egg, well beaten
• ½ small onion, chopped fine
• 1/8 tsp herbs
• ½ oz butter
• salt and pepper to taste
• vegetable butter for frying

Method

1. 1 Oil the butter and mix it with the breadcrumbs, beaten egg, chopped onion, herbs, and seasoning.
2. 2 Form the mixture into small sausage shapes.
3. 3 Roll the sausages in a little extra breadcrumb.
4. 4 Fry them in vegetable butter until browned.