Fried Haricot Bean Croquettes

Ingredients

• 1 pound haricot bean pulp
• 2 ounces bread crumbs
• 1 pound mashed potatoes
• 1 shallot, finely minced
• 1 egg, beaten
• 1/2 teaspoon salt
• Additional bread crumbs for rolling
• Oil for frying

Method

1. 1 Rub well-cooked haricots through a wire sieve to obtain the pulp.
2. 2 In a bowl, combine the bean pulp, bread crumbs, mashed potatoes, minced shallot, salt, and half of the beaten egg. Stir until well mixed.
3. 3 Shape the mixture into small balls the size of marbles.
4. 4 Roll each ball in the remaining beaten egg, then coat thoroughly in the additional bread crumbs.
5. 5 Fry in hot oil until golden brown and crispy.