Fried Ham And Potato Cakes

Ingredients

• 1 cup cooked ham, finely chopped
• 1 cup bread crumbs
• 2 cups cooked potatoes, mashed
• 1 heaping tablespoon butter
• 2 eggs
• dash of cayenne

Method

1. 1 Melt the butter in a bowl.
2. 2 Add the chopped ham, bread crumbs, mashed potatoes, butter, eggs, and cayenne. Beat the mixture until very light and well combined.
3. 3 Shape the mixture into small flat cakes.
4. 4 Dip each cake in beaten egg, then coat with bread crumbs.
5. 5 Fry in oil until browned on both sides.