Fried Green Corn Cakes

Ingredients

• 1 cup grated corn
• 1 cup flour
• 1 egg
• 2 ounces butter
• 3 tablespoons milk
• salt and pepper to taste
• butter for frying
• parsley for garnish

Method

1. 1 Mix grated corn, flour, egg, milk, salt, and pepper until well combined.
2. 2 Heat butter in a skillet over medium-high heat.
3. 3 Drop spoonfuls of the mixture into the hot butter, forming oblong cakes.
4. 4 Fry until brown on both sides.
5. 5 Serve on a platter garnished with parsley.