Fried Game Rissoles

Ingredients

• scraps of cold game
• very stiff second stock
• lemon juice
• pepper
• salt
• egg
• bread-crumbs
• hot fat for frying

Method

1. 1 Mince the game finely.
2. 2 Melt the stock and moisten the game well with it. Add pepper, salt, and a few drops of lemon juice.
3. 3 Spread the mixture on a plate to cool until firm.
4. 4 Mould the mixture into balls or egg shapes.
5. 5 Cover with egg and bread-crumbs, then fry in hot fat until golden.
6. 6 Serve on a folded napkin and garnish with fried parsley.