Fried Fruit Beignets With Powdered Sugar

Ingredients

• 2 oz butter
• 4 oz flour
• 1 tbsp brandy
• Pinch of salt
• Water, as needed
• 2 egg whites
• Fruit of choice
• Butter for frying
• Powdered sugar

Method

1. 1 Make a creamy paste by cooking butter, flour, brandy, salt, and enough water to combine.
2. 2 Remove from heat and stir in egg whites beaten to stiff peaks.
3. 3 Cut fruit into pieces, dip into the batter, and fry in butter until golden brown.
4. 4 Drain well, sprinkle with powdered sugar, and serve immediately.