Fried Fish With Tomato Wine Sauce

Ingredients

• fish fillets
• flour
• salt
• pepper
• 1/4 cup butter
• tomatoes, peeled
• parsley
• 1/4 small onion, chopped
• water
• ground cloves
• wine
• mushroom catsup

Method

1. 1 Dredge fish in flour, season with salt and pepper, and fry until golden brown. Remove and let cool completely.
2. 2 Melt butter in a pan. Add peeled tomatoes, parsley, and chopped onion; cook until soft.
3. 3 Add water to create a sauce. Season with salt, pepper, and ground cloves. Stir in wine and mushroom catsup.
4. 4 Add the cooled fish to the sauce and heat thoroughly before serving.