Fried Fish Cutlets

Ingredients

• 2 cups flaked cold fish
• 1 ½ cups prepared stale bread
• 2 onions, grated
• 4 tablespoons finely chopped parsley
• 1 tablespoon salt
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• ½ teaspoon mustard
• 1 well-beaten egg
• Flour for coating
• Fine bread crumbs for coating
• Hot fat for frying

Method

1. 1 Soak stale bread in warm water until soft, then squeeze dry and rub through a colander to remove lumps.
2. 2 In a mixing bowl, combine the prepared bread, flaked fish, grated onions, parsley, salt, paprika, Worcestershire sauce, mustard, and beaten egg.
3. 3 Mix the ingredients thoroughly and shape the mixture into cutlets.
4. 4 Roll each cutlet in flour, dip in beaten egg, and then coat in fine bread crumbs.
5. 5 Fry the cutlets in hot fat until golden brown.