Fried Fish Croquettes

Ingredients

• 1 cup flaked boiled fish
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 2 beaten eggs
• salt and pepper to taste
• oil for frying

Method

1. 1 Make a stiff cream sauce by cooking butter and flour, then whisking in milk until thick.
2. 2 Mix the stiff sauce with the flaked fish, beaten eggs, salt, and pepper until well combined.
3. 3 Drop spoonfuls of the mixture into very hot fat and fry until puffed and light.