Fried Fish And Potato Croquettes

Ingredients

• 1 lb cooked fish (haddock, cod, ling, or hake)
• 1 lb boiled potatoes
• 1 oz butter
• 2 or 3 eggs
• Salt and pepper
• White bread crumbs
• Parsley
• Hot fat for frying

Method

1. 1 Rub boiled potatoes through a sieve.
2. 2 Break fish into flakes, removing bones.
3. 3 Mix fish and potatoes with butter, pepper, salt, and one well-beaten egg.
4. 4 Form mixture into balls or cakes.
5. 5 Coat with beaten egg and bread crumbs.
6. 6 Fry in hot fat until golden.
7. 7 Serve on a folded napkin garnished with fried parsley.